I've made bread before. Some good, some not so good. But this year, I'm going to attempt to mix chemistry with a bit of my soul and come out with the ultimate, best tasting, "Blue Ribbon At The Fair" bread!
Each week, I'll be posting photos and recipes of the bread I bake. A few of the types I'm hoping to cover are the loaf breads, 5 minute artisan breads, pizza dough, pita and flatbreads and bread created from flours I've ground myself! I will also be reviewing bread books and tools as well as flours and grains from different millers.
Become a follower today! I enjoy your comments and suggestions and look forward to taking this journey with you.